Diet, vegetarianism, and cataract riskAPPLEBY, Paul N; ALLEN, Naomi E; KEY, Timothy J et al.The American journal of clinical nutrition. 2011, Vol 93, Num 5, pp 1128-1135, issn 0002-9165, 8 p.Article

Genetic variation in the lactase gene, dairy product intake and risk for prostate cancer in the European Prospective Investigation into Cancer and NutritionTRAVIS, Ruth C; APPLEBY, Paul N; RAMON QUIROS, J et al.International journal of cancer (Print). 2013, Vol 132, Num 8, pp 1901-1910, issn 0020-7136, 10 p.Article

Risk of hospitalization or death from ischemic heart disease among British vegetarians and nonvegetarians: results from the EPIC-Oxford cohort studyCROWE, Francesca L; APPLEBY, Paul N; TRAVIS, Ruth C et al.The American journal of clinical nutrition. 2013, Vol 97, Num 3, pp 597-603, issn 0002-9165, 7 p.Article

Soy intake and blood cholesterol concentrations: a cross-sectional study of 1033 pre- and postmenopausal women in the Oxford arm of the European Prospective Investigation into Cancer and NutritionRESELL, Magdalena S; APPLEBY, Paul N; SPENCER, Elizabeth A et al.The American journal of clinical nutrition. 2004, Vol 80, Num 5, pp 1391-1396, issn 0002-9165, 6 p.Article

Soy milk intake and plasma sex hormones: A cross-sectional study in pre- and postmenopausal women (EPIC-Oxford)VERKASALO, Pia K; APPLEBY, Paul N; DAVEY, Gwyneth K et al.Nutrition and cancer. 2001, Vol 40, Num 2, pp 79-86, issn 0163-5581Article

Dietary fat and breast cancer: comparison of results from food diaries and food-frequency questionnaires in the UK Dietary Cohort ConsortiumKEY, Timothy J; APPLEBY, Paul N; STEPHEN, Alison M et al.The American journal of clinical nutrition. 2011, Vol 94, Num 4, pp 1043-1052, issn 0002-9165, 10 p.Article

Cancer incidence in vegetarians: results from the European Prospective Investigation into Cancer and Nutrition (EPIC-Oxford)KEY, Timothy J; APPLEBY, Paul N; SPENCER, Elizabeth A et al.The American journal of clinical nutrition. 2009, Vol 89, Num 5, pp 1620-1626, issn 0002-9165, 7 p., SUPConference Paper

A prospective study of vegetarianism and isoflavone intake in relation to breast cancer risk in British womenTRAVIS, Ruth C; ALLEN, Naomi E; APPLEBY, Paul N et al.International journal of cancer. 2008, Vol 122, Num 3, pp 705-710, issn 0020-7136, 6 p.Article

Fatty acid composition of plasma phospholipids and risk of prostate cancer in a case-control analysis nested within the European Prospective Investigation into Cancer and NutritionCROWE, Francesca L; ALLEN, Naomi E; KRÖGER, Janine et al.The American journal of clinical nutrition. 2008, Vol 88, Num 5, pp 1353-1363, issn 0002-9165, 11 p.Article

Plasma selenium concentration and prostate cancer risk : results from the European Prospective Investigation into Cancer and Nutrition (EPIC)1-3ALLEN, Naomi E; APPLEBY, Paul N; TRICHOPOULOU, Antonia et al.The American journal of clinical nutrition. 2008, Vol 88, Num 6, pp 1567-1575, issn 0002-9165, 9 p.Article

Soya intake and plasma concentrations of daidzein and genistein: validity of dietary assessment among eighty British women (Oxford arm of the European Prospective Investigation into Cancer and Nutrition)VERKASALO, Pia K; APPLEBY, Paul N; ALLEN, Naomi E et al.British journal of nutrition. 2001, Vol 86, Num 3, pp 415-421, issn 0007-1145Article

Pooling Biomarker Data from Different Studies of Disease Risk, with a Focus on Endogenous Hormones : Biomarkers and biospecimensKEY, Timothy J; APPLEBY, Paul N; ALLEN, Naomi E et al.Cancer epidemiology, biomarkers & prevention. 2010, Vol 19, Num 4, pp 960-965, issn 1055-9965, 6 p.Article

Soy milk intake in relation to serum sex hormone levels in British menALLEN, Naomi E; APPLEBY, Paul N; DAVEY, Gwyneth K et al.Nutrition and cancer. 2001, Vol 41, Num 1-2, pp 41-46, issn 0163-5581Article

First-Morning Urinary Melatonin and Breast Cancer Risk in the Guernsey StudyWANG, Xiao-Si; TIPPER, Sarah; APPLEBY, Paul N et al.American journal of epidemiology. 2014, Vol 179, Num 5, pp 584-593, issn 0002-9262, 10 p.Article

A prospective analysis of the association between dietary fiber intake and prostate cancer risk in EPICSUZUKI, Reiko; ALIEN, Naomi E; KAAKS, Rudolf et al.International journal of cancer (Print). 2009, Vol 124, Num 1, pp 245-249, issn 0020-7136, 5 p.Article

Serum Vitamin D and Risk of Prostate Cancer in a Case-Control Analysis Nested Within the European Prospective Investigation into Cancer and Nutrition (EPIC)TRAVIS, Ruth C; CROWE, Francesca L; KRÖGER, Janine et al.American journal of epidemiology. 2009, Vol 169, Num 10, pp 1223-1232, issn 0002-9262, 10 p.Article

Circulating Concentrations of Folate and Vitamin B₁₂ in Relation to Prostate Cancer Risk : Results from the European Prospective Investigation into Cancer and Nutrition StudyJOHANSSON, Mattias; APPLEBY, Paul N; EMIL VOLLSET, Stein et al.Cancer epidemiology, biomarkers & prevention. 2008, Vol 17, Num 2, pp 279-285, issn 1055-9965, 7 p.Article

Serum androgens and prostate cancer among 643 cases and 643 controls in the European Prospective Investigation into Cancer and NutritionTRAVIS, Ruth C; KEY, Timothy J; PISCHON, Tobias et al.International journal of cancer. 2007, Vol 121, Num 6, pp 1331-1338, issn 0020-7136, 8 p.Article

Serum insulin-like growth factor (IGF)-I and IGF-binding protein-3 concentrations and prostate cancer risk : Results from the european prospective investigation into cancer and nutritionALIEN, Naomi E; KEY, Timothy J; BOEING, Heiner et al.Cancer epidemiology, biomarkers & prevention. 2007, Vol 16, Num 6, pp 1121-1127, issn 1055-9965, 7 p.Article

Diet and risk of kidney stones in the Oxford cohort of the European Prospective Investigation into Cancer and Nutrition (EPIC)TURNEY, Benjamin W; APPLEBY, Paul N; REYNARD, John M et al.European journal of epidemiology. 2014, Vol 29, Num 5, pp 363-369, issn 0393-2990, 7 p.Article

Dietary greenhouse gas emissions of meat-eaters, fish-eaters, vegetarians and vegans in the UKSCARBOROUGH, Peter; APPLEBY, Paul N; MIZDRAK, Anja et al.Climatic change. 2014, Vol 125, Num 2, pp 179-192, issn 0165-0009, 14 p.Article

Fruit and vegetable intake and mortality from ischaemic heart disease: results from the European Prospective Investigation into Cancer and Nutrition (EPIC)-Heart studyCROWE, Francesca L; RODDAM, Andrew W; LINSEISEN, Jakob et al.European heart journal. 2011, Vol 32, Num 10, pp 1235-1243, issn 0195-668X, 9 p.Article

Plasma phytanic acid concentration and risk of prostate cancer: results from the European Prospective Investigation into Cancer and NutritionPRICE, Alison J; ALLEN, Naomi E; PISCHON, Tobias et al.The American journal of clinical nutrition. 2010, Vol 91, Num 6, pp 1769-1776, issn 0002-9165, 8 p.Article

The Association between Diet and Serum Concentrations of IGF-I, IGFBP-1, IGFBP-2, and IGFBP-3 in the European Prospective Investigation into Cancer and NutritionCROWE, Francesca L; KEY, Timothy J; BOEING, Heiner et al.Cancer epidemiology, biomarkers & prevention. 2009, Vol 18, Num 5, pp 1333-1340, issn 1055-9965, 8 p.Article

Mortality in British vegetarians: results from the European Prospective Investigation into Cancer and Nutrition (EPIC-Oxford)KEY, Timothy J; APPLEBY, Paul N; SPENCER, Elizabeth A et al.The American journal of clinical nutrition. 2009, Vol 89, Num 5, pp 1613-1619, issn 0002-9165, 7 p., SUPConference Paper